Thursday March 12, 2020

5.30pm-9pm

$135

Join us for an evening food foray throughout the wonderful city of Lismore. Festivities begin at the Workers Club with a beverage and canapes before heading to Miss Lizzie’s, La Baracca and The Bank for  a delightful evening including one course and matching drink at each venue. Additional beverages at your own cost. A comfortable coach will transport you to each venue throughout the evening.

Friday March 13, 2020

9am-3pm

$125

Experience the practices of growing contemporary “dry land” rice at Nimbin Rice and traditional Australian bush foods at Wattle Tree Creek. See Dorpa sheep feeding shamelessly on the hilly grasses at Bexhill. Discover the American First Nation’s “pacane”, or pecan nut.

Sample an array of local produce and refreshments followed by a gastronomic long table lunch under the shade of the pecan trees at Eltham Pantry.

Saturday March 14, 2020

2.30pm-4pm

$90

Join Australian celebrity chef Georgia Barnes and make a delicious meal with fresh, seasonal and local ingredients. Georgia inspires everyday people to cook from scratch and see the beauty in real food. Georgia kicked started her career after placing runner-up on MasterChef Australia in 2015. Known throughout the series for her creative-flair, delicious desserts and plating skills, Georgia’s warm and bubbly persona made her a household favourite.

Saturday March 14, 2020

3pm-7pm

$50 (18+)

The Garden Party will be set to the backdrop of Lismore's amazing Back Alley Gallery. It will be an area of relaxation with the convenience of a private bar, seating, shade and facilities. Private entertainment will play throughout the party and knowledgeable bar staff are on site to ensure you get a full understanding of the local beverages on offer. Entry into the Garden Party will include 4 x tasting vouchers to be used at food outlets throughout the event.