Local chef, Richard Kerr, from the Loft in Lismore leads a stellar kitchen and brings experience from top London restaurants such as 'Orrery', and Marco Pierre White's 'Mirabelle'. His commitment to local, fresh produce highlights the amazing offerings of the Northern Rivers.
Richard will be preparing on stage locally produced marinated pork scotch fillet sautéed broccolini, watercress and radish, salad and soy glaze with steamed jasmine rice.
What: Richard Kerr
Where: Cooking Stage at Eat the Street
When: Saturday 10 March, 2018