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Updated: Mar 5, 2018

Join us on a tantalizing journey to discover some of our finest local farms. Talk to the growers and producers, in the field, whilst touring and tasting.

Experience the practices of growing contemporary produce including “dry land” rice at Nimbin Rice Arabica bean coffee at Byron Aromas Coffee and traditional Australian bush foods at Wattle Tree Creek. Discover how macadamias and pecans are similar, yet different.

Our leisurely day includes breaks to sample an array of local produce and refreshments. We will enjoy a freshly brewed Arabica bean coffee overlooking the Koonorigan Ridge, with views from the Richmond Range to Nimbin Rocks.

The day concludes with a gastronomic long table lunch under the shade of the pecan trees at Eltham Valley Pantry.

Starter Mushroom & smooth feta arancini featuring local Nimbin Valley Rice, Nimbin Valley Dairy cheese & wattle seed relish (from Wattle Tree Creek).

Main Sweet fennel & pork roll served with a Viennese potato salad, braised red cabbage & Davidson plum sauce featuring local Barefoot Farm free-range pork & local bush foods.

Dessert Pecan caramel pie served with Byron Aroma coffee ice-cream & maple roasted pecan crumb.

Please note: We are visiting farms and walking on the tour so please wear appropriate walking shoes and please bring a hat and sunscreen.

Terms and Conditions

  • Tickets are non-refundable on confirmation of booking.

  • Please note that tours will not wait for guests arriving late. Please ensure the necessary arrangements are made to arrive at least 15 minutes prior to the event as there are tight schedules with all the venues we visit.

  • Events will be conducted rain or shine unless we feel the tour would be unable to run if the weather is extreme. You are advised dress appropriately for weather conditions.

  • All attendees must be over 18 years of age.

  • Service of alcohol may be refused to persons deemed intoxicated.

  • Food & alcohol may not be consumed on buses.

Date: Friday March 9, 2018

Time: 9am-4.30pm

Cost: $115 per person

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