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Updated: Feb 22, 2018

Ash has a passion for food. With a background as a chef, Naturopath, farmer and local food activist and part owner of a iconic local cafe, Ash likes to create food which is a beautiful to look at as it is to eat.

She enjoys the use of colour and botanicals in garnishing & creating bold defined flavoured foods.

Ash will be on the cooking stage at Eat the Street demonstrating how to cook Pecan & Potato Croquets, served 2 ways, with Nimbin Valley Dairy smooth cow feta & Spiced Pecan Dukkah with Peace, Love & Vegetables Cashew Cheese & Spiced Pecan Dukkah.

What: Ashlee Jones

Where: Cooking Stage at Eat the Street

When: Saturday 10 March, 2018

Time: 1.30-2.15pm


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